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Velvety seasonal vegetables and roasted seeds with sweet pepper

Fresh beetroot and goat millefeuille, salad of young shoots with walnut oil

Charcuterie and cheese board

Snails bearn's garlic

6 pieces

Duck foie gras with blackcurrant pepper, red onion confit with balsamic vinegar

Beef tartare, sautéed potatoes, salad and vegetable pickles

Prime rib of beef

By weight

Steak of beef, sautéed potatoes, bearnaise sauce with Noilly Prat

By weight

Roasted lamb fillet, green asparagus and crushed sweet potatoes, savory juice

Homemade smoked salmon, cream of peas with coconut milk, crumble with pink berries

Oysters of Normandy N°2, from Christophe L'Evêque, 6 pieces

Pink sea bream, smoked green wheat risotto with shitaké, Dugléré sauce

Cheese plate

Crousti-coulant de Pont L'Evêque, spicy pear and chestnut honey

The Strawberry in declination, Dulcey chocolate ganache, sponge cake with buckwheat

Chocolate fluffy, praline flowing heart, white coffee ice cream

Tonka bean crème brûlée, cocoa grué tiles

Gourmet coffee, according to the selection of the day